True Access Capital, a leader in lending to food services businesses, has designed the RECIPE for SUCCESS Program to provide entrepreneurs with a solid foundation for opening and managing a successful food service business.

Whether your goal is to start a restaurant, food truck, bakery or catering business, the RECIPE for SUCCESS Program provides valuable insights into industry secrets, the do’s and don’ts and what it takes to succeed in these highly competitive and heavily regulated industries.

Course Outline

  • Review of licensing and regulatory requirements
  • How to control food and labor costs
  • Building clientele and social media impact
  • Preparing for the do’s and don’ts of health inspections
  • Pricing your products
  • Tips on leasing
  • Access to capital

Who Should Attend?

The program is a must if you are looking to start a food service business. If you are an existing early stage food service related business, we highly recommend you attend. Many of our program participants are already food service operators. IT’S NEVER TOO LATE TO LEARN A FEW TRICKS OF YOUR TRADE!

Why Should I Attend?

Statistically, food service businesses fail at an alarmingly high rate. With the many confusing regulatory and licensing requirements, as well as the nuances of such things as food costs/waste, menu design, pricing, building a strong customer base and location are major factors that influence the success or failure of a food related business. The RECIPE for SUCCESS Program addresses these and many other issues that can help you minimize your business risks and provide you with a solid foundation for future success.

Added Incentives

ADDED INCENTIVES Not only do you receive the excellent course instruction from experienced food service operators, you also receive:

  • Wilmington University Certificate of Completion
  • Waived True Access Capital loan application fee

Total program cost (all 4 sessions) Only $100.

Register Now

Success Stories

Lanice and Renee - The Juice Joint
Lanice and Renee – The Juice Joint

“The Recipe for Success course was a wonderful introduction to the restaurant business. The course highlighted key areas of the business to ensure long-term success for startups and existing restaurants alike.”

Sawanya Conway – Sticky Rice
Sawanya Conway – Sticky Rice

“I have worked in the food service industry for 18 years, but never owned a restaurant. The Recipe for Success Program taught me how to manage and operate a restaurant business, how to control labor and food costs, how to market my business and review of the licensing and inspection regulations. The class was a gateway to helping me fulfill my dream.”

Nyron Cameron – Jamaican Cafe
Nyron Cameron – Jamaican Cafe

“The Recipe for Success Program was awesome! As an existing restaurant owner, I gained a lot of knowledge and useful insights from instructors that live the business. I highly recommend the program to anyone interested in starting a new food service business. This training was everything I needed. First, the cost is nothing compared to the knowledge gained from this training, the pool of instructors was very diversified and their expertise was unmatched. Lastly, the mix of topics covered were just as precise. I can never say thanks enough for such well organized and presented Recipe for Success Program. Thanks!“

Total program cost (all 4 sessions) Only $100.

Register Now